About Us

We are famous Malay Cuisine in Upper Aljunied Link. We are serving authentic food and Malay cuisine in this area for many years.

For cooking oil, we use vegetable oil, corn or sunflower. The strong flavour of olive oil, however, is not suitable as it will be overpowering.

Vegetables are usually stir-fried although it is also popular to eat some vegetables raw and dipped in sambal belachan, a spicy chilly condiment.

We use spices such as fennel, cumin, coriander, cardamom, cloves, star anise, mustard seeds, cinnamon sticks, fenugreek and nutmeg.


What makes Malay Food so special?

Success comes from our
commitment to quality


Malaysia, the land of cultural hybrid and good food uses coconut in most of its dishes. And there is one coconut-based dish that Yuna always looks forward to when she comes home – her mother’s masak lemak cili api or spicy coconut gravy.


But savoury isn’t just the only way for you to enjoy coconut in Malaysia, here are 10 reasons why you should redeem that flight to come and try it for yourself.