Vegetables

INGREDIENTS. 1 lb kangkung / ong choy / water spinach / convolvulus, cut into 3-inch lengths (450g) 3 red chilies (seeded and cut into pieces) 6 to 8 shallots or 1 medium onion (peeled and cut into pieces) 3 cloves garlic (peeled) 1 tbsp dried shrimps (washed and soaked for 10 minutes to soften) (15g)

INGREDIENTS. 1 lb kangkung / ong choy / water spinach / convolvulus, cut into 3-inch lengths (450g) 3 red chilies (seeded and cut into pieces) 6 to 8 shallots or 1 medium onion (peeled and cut into pieces) 3 cloves garlic (peeled) 1 tbsp dried shrimps (washed and soaked for 10 minutes to soften) (15g)